Cod goujons
with tartare sauce
Children's Festive Menu
with tartare sauce
with bloomer bread (V)
with cranberry sauce
with dressed watercress (VE)
with Cumberland pigs-in-blankets, roast potatoes, cranberry & orange stuffing & a red wine jus
with tomato sauce (V)
with Barber's cheddar, Cos lettuce and tomato, served in a linseed bun with fries
with roasted squash, Tenderstem broccoli & pesto (VE)
with caramel sauce & sprinkles (V)
with toffee sauce (VE)
with berries & candy floss (VE)
with fresh berries & whipped cream (V)